Lemon Spaghetti

6 Ounces Uncooked Spaghetti

1 Teaspoon Fresh Thyme Leaves

1 Teaspoon Grated Fresh Lemon Rind

2 Tablespoons Fresh Lemon Jice

2 Teaspoons Olive Oil

2 Teaspoons Capers

1/4 Teaspoon salt

1/4 Teaspoon Freshly Ground Black Pepper

2 Tablespoons Grated Fresh Parmesan Cheese, Divided

1. Cook pasta according to package directions, omitting salt & fat.

2. While pasta cooks, combine thyme & next 6 ingredients in a large bowl.

3. Drain pasta, reserving 2 tablespoons of pasta water. Add pasta, reserved pasta water, & 1 tablespoons of cheese to lemon mixture in bowl; Toss well. Sprinkle with remaining 1 tablespoon of cheese. Serve immediately.

~ by ateer88 on January 7, 2008.